Butternut Banana Smash

Baby Food Recipe

Butternut Banana Smash A simple and nutritious homemade baby food combining the sweetness of banana with the creamy texture of butternut squash.

Ingredients:

  • 1 ripe banana
  • 1/2 cup cooked butternut squash
  • 1/4 tsp cinnamon
  • Water (as needed for consistency)

Instructions:

  1. Mash the banana in a bowl until smooth.
  2. Puree the cooked butternut squash and cinnamon until creamy.
  3. Mix the banana mash with the butternut squash puree. Add water gradually to reach desired consistency.
  4. Serve immediately or store in the refrigerator for up to 2 days.

Nutritional Benefits:

This recipe is rich in fiber, vitamin C, and potassium from the bananas. Butternut squash adds vitamin A and antioxidants, supporting healthy growth and immunity in babies.

Cooking Tips:

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Freeze portions in ice cube trays for easy single servings.
  • Always test the temperature before serving to your baby.
  • Introduce one ingredient at a time to watch for allergies.

Age Recommendation:

This recipe is suitable for babies 6+ months who have started solid foods. Always consult with your pediatrician before introducing new foods to your baby's diet.

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