Pear Chicken Puree Pops

Baby Food Recipe

Pear Chicken Puree Pops A delightful twist on baby food with a unique combination of sweet pear and savory chicken. These pops are perfect for introducing protein to your little one's diet in a fun way.

Ingredients:

  • 1 ripe pear, peeled and diced
  • 2 oz cooked chicken breast, shredded
  • 1/4 cup water
  • Pinch of cinnamon (optional)
  • Pinch of nutmeg (optional)

Instructions:

  1. Steam the diced pear until soft, about 5 minutes.
  2. In a blender, combine the steamed pear, shredded chicken, water, and optional spices.
  3. Blend until smooth and creamy.
  4. Pour the mixture into popsicle molds and freeze for at least 2 hours.
  5. Serve chilled for a refreshing and nutritious treat.

Nutritional Benefits:

This recipe offers a balanced mix of protein from chicken and vitamins from pear, aiding in muscle development and providing essential nutrients for overall growth and immunity.

Cooking Tips:

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Freeze portions in ice cube trays for easy single servings.
  • Always test the temperature before serving to your baby.
  • Introduce one ingredient at a time to watch for allergies.

Age Recommendation:

This recipe is suitable for babies 6+ months who have started solid foods. Always consult with your pediatrician before introducing new foods to your baby's diet.

Share this recipe:
Pinterest Facebook Twitter

More Baby Food Recipes